Showing 1-8 of 8 recipes. I love picking damsons as it.

Damson Chutney Jane Levi Plum Chutney Recipes Chutney Recipes Chutney

Once the jam has set leave it to settle for 15 minutes or so particularly with jam containing whole fruit such as strawberry or damson or chunky marmalade to prevent the fruit from rising to the top when its poured into the jar.

Damson jam delia. While the damson plum is quite sour and not much fun to eat raw it makes an excellent jam rich in. How to make Damson Jam my way. It is hard to remove their stones so cook them whole and the stones will come to the surface as they cook.

-Put 3 small plates or bowls in the freezer. Wash your fruit and throw away any mouldy ones. Place two small plates in the freezer.

Easy damson jam Ingredients. Its rich flavour and deep colour make it a perfect jam to enjoy in the autumn and beyond. Damson jam is probably my favourite jam to have on toast.

All of our recipes are tested completely by us to make certain theyre appropriate for the kitchen in your own home. Take the pan off the heat and add the sugar stirring gently until its all dissolved. Bruised ones are fine to cook though.

Prick each damson several times with a pin then transfer to a large clean Kilner jar demijohn or other suitable glass container with a tight-fitting lid or stopper. Bring slowly to the boil and simmer for 30-40 minutes until the fruit is soft. If you want to use rubber seals remove the seals.

Pick over to remove stalks. Damsons are tiny sour plums that are too bitter to eat but make delicious jam. Dig into one of our damson recipes including damson custard tartlets a damson and apple cheese or damson fool with macaroon fingers.

A plate in the fridge. Wash and wipe the damsons. Ingredients for Damson Jam.

Damsons in season from August to October are a tart autumnal fruit but when cooked the flavour is sweet and jammy. These will used yo place a small amount of jam on them to test if the jam has set. Method for Damson Jam.

How to make your jam. ¼ pint 145 ml water. 5 x sterilised jam jars and waxed discs.

Put the damsons in a preserving pan or large deep pan at least 6 litres with 300ml water and simmer for 10-15 minutes until soft. Carefully pour the contents of the pan into a scalded jelly bag with a large bowl set underneath to catch the. This recipe costs you next to noth.

Damsons are ready to pick from August and at. Damsons produce a beautifully coloured sweet yet not too sweet jam. Tips from an enthusiastic cook on how to get some delicious Damson Jam in your own Kitchen.

4 lbs 18 kg sugar. Stir in the jam sugar and cook over a low heat stirring. Then pour into clean dry hot jars.

4 lbs 18 kg damsons. Add the sugar pour in the. Damson jam makes a wonderful food gift.

Heat the oven to 140C 275F Gas Mark 1 and place the. Wash the jam jars and lids in very hot water. The true damson is small and oval almost almond-shaped with dark indigo-purple skin covered in a soft bloom and bright-green sharp-sour flesh that when cooked with sugar produces darker reddish-purple juice.

Cook the damsons in a preserving pan with the water gently for 20 minutes stirring occasionally. This Damson Jam Recipe is easy to make as damsons have loads of pectin and enough acid for a good set. 900g damsons stoned 700g caster sugar if you can get jam sugar that is sugar with pectin youll get a more reliable set 225ml water.

Put the fruit and the water into a big pan you want one thats plenty big enough and with high sides so the jam doesnt boil over and make a hot sticky mess and simmer until the skins are soft and the liquid has reduced by a third. -Preheat the oven to 180C160C fan oven350FGas Mark 4. We all know a lot of youre worried about eating healthily therefore we send these to a professional nutritionist for thorough analysis too.

Wash the damsons and remove any stalks. 1kg of stoned damsons add a few stoned chopped plums if you dont have enough 1kg of golden granulated sugar. Wash your jars and lids in hot soapy water rinse then place on a baking tray and put in a low oven for 10 mins or until completely dry.

A knob of butter. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 minutes. Damson Jam 15kg damsons 15kg jampreserve sugar Juice of 1 lemon 500ml water Wash the fruit before putting it into a 6 or 7 litre stainless steel pan with the water and.

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