- Bake for the remainder of the cooking time in a preheated oven at 180C gas mark 4 until thoroughly cooked. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes.

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Preheat the oven to 170C 325F or gas mark 3.

Cooking a gammon joint in the oven. Roast gammon You can also roast your gammon joint in the oven. Boil as above for half the cooking time drain the joint and wrap well in foil and place in a roasting tin. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins.

Place the parcel in a tin and cook for 20 minutes per 450g. Soak the gammon according to the suppliers instructions. - To boil and bake a joint this gives an attractive glazed finish to the fat.

Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees f about 2 hours 30 minutes about 15 minutes per poundLeftover cooked hamas with other leftoversmust be reheated to a temperature of at least 165 fCook the. Drain the gammon and dry it then wrap it loosely in foil so that there is room for the air to circulate.